Question 1 of 30
The maintenance of fluids and nutrition is key to extended patient care and can be provided by:
A
Giving fluids and food to all patients regardless of MOI.
B
Use small amounts of liquids and foods to determine whether the patient can tolerate the intake.
C
Allow the patient to consume any foods they would like to make them feel more comfortable.
D
Even if the patient is not thirsty or hungry the responder must insist on intake.
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Answer & Explanation
The correct answer is Option B: Use small amounts of liquids and foods to determine whether the patient can tolerate the intake..
If medical evacuation is delayed, small, frequent amounts of clear liquids help determine tolerance. Large volumes of fluids or food should be avoided, especially if surgery or anesthesia might be required upon arrival at a medical facility, to minimize the risk of aspiration.