Hazards in galley

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Direct Answer

Option D: All of the above

The correct answer is 'All of the above'. This is a standard requirement and safety procedure under DG Shipping STCW Fire Prevention and Fire Fighting (FPFF) guidelines.

All Options

Cooking oil, hot fat

Hot surfaces, oven, frying pan

Defective electrical connections

All of the above (Correct Answer)

Detailed Explanation & Context

The correct answer is 'All of the above'. This is a standard requirement and safety procedure under DG Shipping STCW Fire Prevention and Fire Fighting (FPFF) guidelines.

Relevant Framework: STCW 2010 Manila Amendments • DG Shipping E-Learning & Exit Exam Standards • Fire Prevention & Fire Fighting (FPFF).

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Q1 A class D fire would involve the burning Q2 The most effective way of applying carbon dioxide from a portable extinguisher to a fire ? Q3 Combustion is used to refer to oxidation reaction that produces fire. Q4 A frying pan on the galley stove catches fire, which of the following should not be used on this type of fire. Q5 Fire extinguishers are classified by Q6 In the sprinkler system for accommodation the tank capacity should be simultaneous coverage of a minimum area of __at the application rate Q7 Carbon di- oxide is heavier than air Q8 Signaling communication through life line-repeated pull Q9 Which of the following fire extinguishers is used to put out Class ‘A’ fires? Q10 Fully pressurized gas carriers are designed for excess pressure in cargo tank above?