Question 11 of 30
The deep fryer oil overheated because of a:
A
Lack of fresh liquid fat inputs
B
Thermostat malfunctioning
C
Mechanical failure inside the extractor canopy
D
Blockage inside draining pipe lines
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Answer & Explanation
The correct answer is Option B: Thermostat malfunctioning.
Deep fryer fires are often caused by overheating oil, which can result from a malfunctioning thermostat. If the thermostat fails to regulate the temperature, the oil can reach its smoke point and then its flashpoint, leading to ignition.