Question 28 of 30
As per NFPA (National Fire Protection Association), a fire in cooking appliances involving vegetable/animal oils and fats is classified as:
A
Class B
B
Class D
C
Class C
D
Class K
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Answer & Explanation
The correct answer is Option D: Class K.
Fires involving cooking appliances and the specific oils and fats used in them are classified as Class K fires under the NFPA system, distinct from Class B which covers general flammable liquids.